The following pictures are meant to display possible physical characteristics of the present invention and are not to be taken in a limiting sense. It is understood that other embodiments may be utilized and that structural changes may be made without departing from the scope of the invention.

FIGURE 1 Referring to Figure 1 which is a list of amino acids consisting of Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Threonine, Valine, Tryptophan, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Glycine, Proline, and Serine. These amino acids are manufactured from non-dairy lactose free sources such as rice, soy, vegetables, herbs and the like. The dehydrated form can be mixed with water or juice and drank or encapsulated in a pill form for ease of storage and consumption. The amino acids can also be utilized in the lactose free formulation either in a dehydrated powder form or as a hydrated liquid form that a dieter can drink. The amino acids are mixed with at least one other component such as vitamins, trace elements, minerals and additional ingredients which constitute the lactose free diet formula. Preferably, there are a combination of a plurality of amino acids listed above that are mixed together to form an amino acid component of the dietary supplement of the present invention. As will be discussed hereinbelow with specific reference to Figures 5 and 6, the supplement is variable depending on the diet prescribed by a treatment professional. The amino acid component of the supplement should be in a range of substantially 85% by weight to substantially 95% by weight. Having the amino acid component in the aforementioned range allows for satisfying all nutritional and caloric intake requirements and ensures a healthy balanced diet for the user.

FIGURE 2 Referring to Figure 2 which is a list of minerals consisting of Calcium, Phosphorus, Iodine, Zinc, Magnesium, Potassium, Iron, Copper, Manganese, Selenium, Chromium, and Molybdenum. These minerals are manufactured from non-dairy lactose free sources such as rice, soy, vegetables, herbs and the like. The dehydrated form can be mixed with water or juice and drank or encapsulated in a pill form for ease of storage and consumption. The minerals can also be utilized in the lactose free formulation either in a dehydrated powder form or as a hydrated liquid form that a dieter can drink. The vitamins are mixed with at least one other component such as vitamins, trace elements, amino acids and additional ingredients which constitute the lactose free diet formula. Preferably, there are a combination of a plurality of minerals listed above that are mixed together to form a mineral component of the dietary supplement of the present invention. As will be discussed hereinbelow with specific reference to Figures 5 and 6, the supplement is variable depending on the diet prescribed by a treatment professional. The mineral component of the supplement should be in a range of substantially 0.5% by weight to substantially 15% by weight. Having the mineral component in the aforementioned range allows for satisfying all nutritional and caloric intake requirements and ensures a healthy balanced diet for the user.

FIGURE 3 Referring to Figure 3 which is a list of vitamins consisting of Vitamin A, Beta Carotene, Vitamin D, Vitamin E, Vitamin C, Vitamin B-1, Vitamin B-2, Vitamin B-6, Vitamin B-12, Niacinamide, Pantothenic Acid, Choline, Biotin, Folic Acid , and Vitamin K. These vitamins are manufactured from non-dairy lactose free sources such as rice, soy, vegetables, herbs and the like. The dehydrated form can be mixed with water or juice and drank or encapsulated in a pill form for ease of storage and consumption. The vitamins can also be utilized in the lactose free formulation either in a dehydrated powder form or as a hydrated liquid form that a dieter can drink. The vitamins are mixed with at least one other component such as minerals, trace elements, amino acids and additional ingredients which constitute the lactose free diet formula. Preferably, there are a combination of a plurality of vitamins listed above that are mixed together to form a vitamin component of the dietary supplement of the present invention. As will be discussed hereinbelow with specific reference to Figures 5 and 6, the supplement is variable depending on the diet prescribed by a treatment professional. The vitamin component of the supplement should be in a range of substantially 0.5% by weight to substantially 15% by weight. Having the vitamin component in the aforementioned range allows for satisfying all nutritional and caloric intake requirements and ensures a healthy balanced diet for the user.

FIGURE 4 Referring to Figure 4 which is a list of additional ingredients consisting of PABA, Inositol, Lemon Bioflavonoid Complex, Hesperidin Complex, Rutin, and Lecithin. These other ingredients are manufactured from non-dairy lactose free sources such as rice, soy, vegetables, herbs and the like. The dehydrated form can be mixed with water or juice and drank or encapsulated in a pill form for ease of storage and consumption. The additional ingredients can also be utilized in the lactose free formulation either in a dehydrated powder form or as a hydrated liquid form that a dieter can drink. The additional ingredients are mixed with at least one other component such as vitamins, trace elements, minerals and amino acids which constitute the lactose free diet formula. Preferably, there are a combination of a plurality of the additional further elements listed above that are mixed together to form a further component of the dietary supplement of the present invention. As will be discussed hereinbelow with specific reference to Figures 5 and 6, the supplement is variable depending on the diet prescribed by a treatment professional. The further component of the supplement should be in a range of substantially 0.5% by weight to substantially 15% by weight. Having the further component in the aforementioned range allows for satisfying all nutritional and caloric intake requirements and ensures a healthy balanced diet for the user. When forming the dietary supplement of the present invention, it is necessary to mix together each of the amino acid element, the mineral element, the vitamin element and the further element with a binding element. This binding element includes at least one of water, soy milk, fruit juice, rice milk and vegetable juice. The amount of binding element should be in range of substantially 8 ounces to substantially 24 ounces. The use of the binding element provides additional nutritional value from a non-lactose based source and further provides the feeling of fullness to a user who is using the dietary supplement of the present invention as part of a diet or as a meal replacement therapy.

FIGURE 5 FIGURE 5 is a flow diagram detailing the selective customization of the dietary supplement of the present invention. The dietary supplement of the present invention is selectively customizable to suit an individuals dietary requirements as determined by at least one of the user and a treatment professional such as a nutritionist and/or a doctor. This flow diagram details the process of creating a specifically tailored dietary supplement of the present invention. The process begins in step S100 whereby the user obtains and/or reviews a prescribed diet. The reasons for having specialty diets are numerous and the dietary supplement of the present invention can be utilized with any prescribed diet. However, the dietary supplement is particularly useful as a hypoallergenic alternative for a user with lactose intolerance. Upon the review in step S100, step S102 makes a determination whether the prescribed diet requires that the supplement be taken with additional food. If the diet does not require additional food, or in the other words, the diet is a meal replacement program, we are directed in step S103 to the process which will be discussed hereinafter with specific reference to Figure 6. If the prescribed diet in step S100 requires ingesting additional food sources, step S104 requires that the user determine the nutritional content of each respective piece of individual food to be eaten as part of the diet. This determination is to be made by the user using a food nutrition source. This source may be found in print or on the internet. However, it is preferable to obtain a quick reference guide outlining the nutritional content of many common foods, and specifically foods that are substantially lactose free. Upon making the determination, the user in step S106 selects a predetermined amount of non-dairy based elements as outlined above in the discussion regarding Figures 1 - 4. These elements are then combined to form a first supplement for a first meal in step S108. The supplement is then ingested along with the additional food source. Based on the creation of the first supplement for the first meal in step S108, amounts of elements for a further supplement is automatically determined using predetermined guidelines based on nutritional and caloric requirements in step S110. This further supplement is then created based on these guidelines to be ingested with a further meal. Thereafter, in step S112 requires a determination if any other meals are to be eaten by the user. If not, the process repeats beginning at step S104 whereby nutritional content of the food is determined prior to creation of the supplement. However, if there is at least one other meal, the process returns to step S110 which then repeats the creation of a further supplement this time based on predetermined rules. If the determination in step S112 results in an affirmative answer, the predetermined rules used to create a further supplement are then applied in a manner to consider the at least one of the first created supplement and first further supplement prior to creation of a second further supplement to be taken with a second further meal. The process outlined in Figure 5 is particularly advantageous in that the process takes into account the variety of additional foods and the predetermined rules allow for the user to automatically create additional supplements that are based at least in part on previous meals and supplements ingested by the user. This allows the user to acclimate themselves to the newly prescribed diet in a rapid and efficient manner while insuring that the user is fulfilling all nutritional and caloric requirements.

FIGURE 6 FIGURE 6 is a flow diagram detailing an alternate embodiment of the selective customization of the dietary supplement of the present invention. Figure 6 is continued from step S103 as shown in Figure 5. This process initiates at step S200 wherein a predetermined amount of at least on amino acid shown in Figure 1 in a range of substantially 85% to substantially 95% by weight. Thereafter, in step S202 Select a predetermined amount of at least vitamin shown in Figure 3 in a range of substantially 0.5% to substantially 15% by weight. Step S204 then requires that a predetermined amount of at least one mineral shown in Figure 2 in a range of substantially 0.5% to substantially 15% by weight. A predetermined amount of at least one trace element as described above in a range of substantially 0.5% to substantially 5% by weight is selected in step S206 . Thereafter, in step S208 a predetermined amount of at least one further element in a range of substantially 0.5% to substantially 15% by weight is selected. The elements selected in each of steps S200 through S208 are then combined and mixed in step S210 with a binding agent to produce a meal replacement nutritional substance. Upon creation of the meal replacement supplement, a determination is made in step S212 regarding the nutritional and caloric requirement according to the prescribed diet. If not, the process continues in step S213 where additional amounts of at least one of amino acids, Vitamins, minerals and further element to meet the nutritional and caloric requirements. Once the nutritional and caloric requirements are met in step S212, step S14 requires that the supplement be ingested at a predetermined interval. A further step is shown in S216 whereby a determination is made whether to vary the ingredients and/or amounts thereof for the supplement. If not, then the supplement is ingested as shown in step S214. However, if there is an affirmative determination made in step S216, then the process repeats beginning at step S200.